Restaurant & Lounge
Appetizers
COCONUT PRAWNS $16
Coconut crusted prawns served with a mango sweet
chili sauce.
CEVICHE $19
Shrimp marinated in lemon, pico de gallo and lime juice with corn tortilla chips.
Chicharrones $19
Halibut and Octopus breaded and deep fried in a flavorful rub, served with guacamole and corn chip tortillas.
DRUNKEN CHEESE $21
Cheese dip mixed with beer and jalapeno sauces, shrimp garnished with mushrooms, cherry tomatoes, and asparagus. Service in a iron skillet with burned corn tortillas.
SALMON SASHIMI $19
Thin sliced Copper River Red salmon with guacamole, fried corn tortilla strips, pickled onions, over a Thai vinaigrette.
Oysters Rockefeller $20
½ dozen fresh Alaskan oysters topped with sauteed spinach and bacon, broiled to order.
STEAK SKEWERS $18
3 Chimichurri marinated ribeye steak with onion and bell peppers on a skewer.
POLENTA $13
Creamy polenta topped with manchego cheese and seasonal mushrooms.
Chicken Wings
½ Dozen $12 / DOZEN $20
Rubbed with our flavorful house seasoning and fried to order. Served with your choice of ranch, blue cheese or house hot sauce.
ZUCCHINI CHEESE STICKS $15
Mozzarella wrapped in thin strips of zucchini, breaded and deep fried to golden brown. Served with marinara or garlic lemon aioli.
½ STUFFED BELL PEPPER $12
Two pepper halves stuffed with coyote rice, onion, mushroom, steak and provolone.
Wild Mushroom Risotto $13
Seasonal fresh mushrooms mixed in with tender slowcooked rice, topped with manchego cheese.
JALAPENO POPPERS $18
Five jalapeno poppers filled with shrimp and cheese wrapped in bacon and deep fried.
Salads
Add Grilled Chicken $8, Seared Shrimp $10, Seared Halibut $14
BREAD BOWL SOUP $13
Creamy soup of the day served in a brioche bread.
Avocado Salad $16
Mixed greens, avocado, pickled onion, tomato, cucumber, cilantro, tossed in honey and garlic vinaigrette.
CHIPOTLE Caesar Salad $16
Chipotle, breaded chicken breast, romaine, parmesan, croutons.
SHRIMP SALAD $20
Romaine, avocado, tomatoes, black olives, chevre, tossed in garlic lemon vinaigrette.
GRILLED CHICKEN SALAD $18
Romaine, cucumber, tomato, feta, avocado, black olives tossed in red wine vinaigrette.
Caesar Salad $13
Romaine, parmesan cheese, croutons, tossed in a classic Caesar dressing.
HOUSE GREENS SALAD $12
Mixed greens, tomato, cucumber, carrots, honey and garlic vinaigrette.
Mains
Honey Lime Shrimp $28
Honey and lime glazed shrimp on a bed of garlic Coyote rice with sauteed house vegetables.
COPPER RIVER RED SALMON ROCKEFELLER $30
Copper River Red Salmon fillet served with house vegetables on a bed of cheese spinach Rockefeller sauce.
COYOTE BURGER $19
Chuck/brisket patty, Havarti cheese, onion, pickles, shredded lettuce, special sauce, brioche bun, fried potato chunks.
Chicken Parmesan $28
Breaded chicken breast topped with marinara and mozzarella baked to perfection served on a bed of fettuccine.
Eggplant Parmesan $22
Roasted eggplant breaded and topped with marinara and mozzarella baked to perfection and served on a bed of fettuccine.
WHITE CHEDDAR AND SPINACH FETTUCCINE ALFREDO $21
House made garlic alfredo sauce atop a bed of al dente fettuccine noodles with sautéed spinach.
Entrees
Entrée Side Choices:
Mashed Potatoes, Half Caesar Salad, Coyote rice
FILET MIGNON 8oz $45
Topped with a four cheese sauce and served with sauteed vegetables.
New York STEAK 12oz $41
Grilled New York topped with melted blue cheese and smothered in a mushroom demi-glace, served with sauteed vegetables.
HONEY DIJON CRUSTED PORK CHOP $30
Pan fried crispy pork chop served over a mustard crème sauce topped with a green salad.
BBQ Baby Back Ribs
½ RACK $25 FULL RACK $35
Savory ribs covered in BBQ spicy sauce, served with pineapple coleslaw.
LAMB CHOP $34
Roasted Lamb Chop with a cherry red wine demi-glace, served with sauteed vegetables.
Stuffed Bell Peppers $20
Three pepper halves stuffed with coyote rice, onion, mushroom, steak and provolone.
ALASKAN HALIBUT 8oz $39
Filet pan seared and served over fresh cut green beans then topped with a flavorful lemon dill sauce.
GARDEN HERB CHICKEN $29
Chicken breast marinated in fresh herbs, stuffed with asparagus, peppers and cheese.
Desserts
CHEESECAKE DIP $14
Creamy cheesecake with fried flour tortillas topped with cinnamon sugar.
BROWNIE CARAMEL CHEESE CAKE $10
Bourbon caramel sauce.
BAILEYS CHOCOLATE MOUSSE $10
Light mousse with Bailey’s
BROWNIE SUNDAE $11
Classic warm brownie with a scoop of vanilla ice cream with a chocolate drizzle.
APPLE PIE BREAD PUDDING $12
Bread pudding and apple pie fusion topped with a peanut whiskey caramel sauce, topped with vanilla ice cream and caramelized walnuts.
CRÈME BRULE $10
Traditional vanilla Crème Brule with a glimpse of Grand Marnier and caramelized walnuts.
SCOOP OF ICE CREAM $5
Vanilla ice cream.
CARROT CAKE $12
Served with berry wine sauce.
Kids
CHICKEN NUGGETS $9
Crispy chicken nuggets served with fries.
CHEESE BURGER $13
Brioche bun, chuck/brisket patty, Havarti cheese, served with fries.
KIDS RIBS $15
¼ rack of our Spanish ribs with house BBQ sauce, served with fries.
MAC & CHEESE $11
Al dente fettuccine noodles with alfredo and cheese mix sauce, served with bread.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server for ALL food related allergies as not all ingredients are listed.